Expertise in variety creation
Integrated chains in semolina corn
And cover wheat varieties to produce cereal ingredients, bread and pastries.
• Better yields
• Improved qualities
• Resistance to viruses, diseases, insects
• Adaptation to climates, soils, etc.
• Adaptation to industrial processes
• Aptitude for baking bread and pastries, etc.
• Taste and Appetite
• Nutritional value
• Value for money
• Food safety, etc.