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- RESEARCH AND INNOVATION
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- Product innovation
- Seoul F1 cauliflower
- Arkeos biscuit wheat
- Jacquet : PainGril'
- Improver wheat varieties “made in Limagne”
- New cereal ingredients from Waxy wheat
- Whitella F1 radish
- westhove: LimaLin, an ingredient rich in omega 3
- Hybrid turnips: research at the service of French producers
- Clause's Cayman pepper
- The Redlove® apple, deliciously beautiful
- Wholemeal hamburger buns
- dafa: AbsoluteWHEAT, a nutritional concentrate
- Crenoline, the witloof queen
- Winter rape: the growing share of hybrid varieties on the European market
- Vilmorin's auxiliary insects
- 2010 looks like a very good year for the Saint Verny Winery
- In France, LG 34.90, a prestigious variety from the south
- Tomato resistances in Mexico and Japan
- Jacquet is launching a new line of waffles
- Cave Saint-Verny, a good vintage
- HSV® silage corn in Northern Europe
- The first Vilmorin icebergs rise from the earth!
- Vilmorin's "Fleurir en..." line-up
- Farigel Wheat LV, the soluble flour
- “Carrément mie”, a loaf with no crust
- Altigo, technological feat
- Nectar melon from HM-Clause
- biolice, finding new applications
- Extension of the Use By date
- Clearfield sunflower
- The “Clean Label” improver range
- Ginger bread tasting canapes and mini-blinis
- The history of breeding
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