Harvesting innovation

Since June 2010, Suttons has been selling the first delicious red-fleshed apple in the world. Crisp and juicy with a hint of berries, this apple is very rich in antioxidants and its resistance to scab is exceptional. Redlove® is delicious both eaten raw and cooked. The Redlove® apple tree is also a magnificent addition to the garden. The camaieu of bright green leaves with purple veins form a harmonious background for the unusually longlasting deep pink and red blossoms. Redlove® apple trees can be bought in an early or mid-season version.

• The Sir Elyan tomato
• Brasserie Burger for a real treat at home
• Vilmorin “Kids”: an educational range that is fun for kids
• Seoul F1 cauliflower
• Arkeos biscuit wheat
• Jacquet : PainGril'
• Improver wheat varieties “made in Limagne”
• New cereal ingredients from Waxy wheat
• Whitella F1 radish
• westhove: LimaLin, an ingredient rich in omega 3
• Hybrid turnips: research at the service of French producers
• Clause's Cayman pepper
• Wholemeal hamburger buns
• dafa: AbsoluteWHEAT, a nutritional concentrate
• Crenoline, the witloof queen
• Winter rape: the growing share of hybrid varieties on the European market
• Vilmorin's auxiliary insects
• 2010 looks like a very good year for the Saint Verny Winery
• In France, LG 34.90, a prestigious variety from the south
• Tomato resistances in Mexico and Japan
• Jacquet is launching a new line of waffles
• Cave Saint-Verny, a good vintage
• HSV® silage corn in Northern Europe
• The first Vilmorin icebergs rise from the earth!
• Vilmorin's "Fleurir en..." line-up
• Farigel Wheat LV, the soluble flour
• “Carrément mie”, a loaf with no crust
• Altigo, technological feat
• Nectar melon from HM-Clause
• biolice, finding new applications
• Extension of the Use By date
• Clearfield sunflower
• The “Clean Label” improver range
• Ginger bread tasting canapes and mini-blinis