Harvesting innovation

The “Clean Label” improver range

Naturalness is a quality that is more and more sought after by consumers, and consequently, by food industrialists. LCI has developed a range of functional improvers, without additives, for baking. Known as “Clean Label”, these ingredients can be used by industrialists to obtain the same functionalities as classical additives. For example, for croissants, dafa crisp croissant CL naturally regulates the consistency of the dough by providing it with suppleness and tolerance, while optimizing its crispness.

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• Brasserie Burger for a real treat at home
• Vilmorin “Kids”: an educational range that is fun for kids
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• Arkeos biscuit wheat
• Jacquet : PainGril'
• Improver wheat varieties “made in Limagne”
• New cereal ingredients from Waxy wheat
• Whitella F1 radish
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• Hybrid turnips: research at the service of French producers
• Clause's Cayman pepper
• The Redlove® apple, deliciously beautiful
• Wholemeal hamburger buns
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• Jacquet is launching a new line of waffles
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• HSV® silage corn in Northern Europe
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• Vilmorin's "Fleurir en..." line-up
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• “Carrément mie”, a loaf with no crust
• Altigo, technological feat
• Nectar melon from HM-Clause
• biolice, finding new applications
• Extension of the Use By date
• Clearfield sunflower
• Ginger bread tasting canapes and mini-blinis