Harvesting innovation

Improver wheat varieties “made in Limagne”

“Improver” or “hard” wheat varieties are sought after by cereal transformers for their high protein content (greater than 13%) and the quality of their gluten. Mixed with flour, improvers enhance the quality of dough required for "French-style" baked goods. Since this is a niche market with high technological and added value, Limagrain has been present in this segment for more than 15 years, creating a specific breeding program that has delivered “reserved" varieties, specially adapted for end users like Jacquet or Limagrain Céréales Ingrédients inside the group, thus creating an integrated wheat chain, with the ambition of becoming a leading player in the supply of wheat improvers in Europe.

• The Sir Elyan tomato
• Brasserie Burger for a real treat at home
• Vilmorin “Kids”: an educational range that is fun for kids
• Seoul F1 cauliflower
• Arkeos biscuit wheat
• Jacquet : PainGril'
• New cereal ingredients from Waxy wheat
• Whitella F1 radish
• westhove: LimaLin, an ingredient rich in omega 3
• Hybrid turnips: research at the service of French producers
• Clause's Cayman pepper
• The Redlove® apple, deliciously beautiful
• Wholemeal hamburger buns
• dafa: AbsoluteWHEAT, a nutritional concentrate
• Crenoline, the witloof queen
• Winter rape: the growing share of hybrid varieties on the European market
• Vilmorin's auxiliary insects
• 2010 looks like a very good year for the Saint Verny Winery
• In France, LG 34.90, a prestigious variety from the south
• Tomato resistances in Mexico and Japan
• Jacquet is launching a new line of waffles
• Cave Saint-Verny, a good vintage
• HSV® silage corn in Northern Europe
• The first Vilmorin icebergs rise from the earth!
• Vilmorin's "Fleurir en..." line-up
• Farigel Wheat LV, the soluble flour
• “Carrément mie”, a loaf with no crust
• Altigo, technological feat
• Nectar melon from HM-Clause
• biolice, finding new applications
• Extension of the Use By date
• Clearfield sunflower
• The “Clean Label” improver range
• Ginger bread tasting canapes and mini-blinis