Harvesting innovation

Hybrid turnips: research at the service of French producers

HM-Clause recently launched a range of totally novel hybrids, providing secure yields, a very attractive color, but above all homogeneous production with an exceptional rate of marketable roots. This range can cover all production cycles, and provides safe protection against risks of frost, thus optimizing producers' revenues. The varieties Déclic, Clovis and Plessis cover the different production slots, from forcing in large shelters (Déclic), early production (Clovis) right up to full season (Plessis).

• The Sir Elyan tomato
• Brasserie Burger for a real treat at home
• Vilmorin “Kids”: an educational range that is fun for kids
• Seoul F1 cauliflower
• Arkeos biscuit wheat
• Jacquet : PainGril'
• Improver wheat varieties “made in Limagne”
• New cereal ingredients from Waxy wheat
• Whitella F1 radish
• westhove: LimaLin, an ingredient rich in omega 3
• Clause's Cayman pepper
• The Redlove® apple, deliciously beautiful
• Wholemeal hamburger buns
• dafa: AbsoluteWHEAT, a nutritional concentrate
• Crenoline, the witloof queen
• Winter rape: the growing share of hybrid varieties on the European market
• Vilmorin's auxiliary insects
• 2010 looks like a very good year for the Saint Verny Winery
• In France, LG 34.90, a prestigious variety from the south
• Tomato resistances in Mexico and Japan
• Jacquet is launching a new line of waffles
• Cave Saint-Verny, a good vintage
• HSV® silage corn in Northern Europe
• The first Vilmorin icebergs rise from the earth!
• Vilmorin's "Fleurir en..." line-up
• Farigel Wheat LV, the soluble flour
• “Carrément mie”, a loaf with no crust
• Altigo, technological feat
• Nectar melon from HM-Clause
• biolice, finding new applications
• Extension of the Use By date
• Clearfield sunflower
• The “Clean Label” improver range
• Ginger bread tasting canapes and mini-blinis