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“With the Jacquet Nutrition Charter, we are committing the company on quantitative and qualitative criteria that go beyond regulatory measures and public health policies regarding salt, sugar, the choice of essential fatty acids and flours, with maximum bran. The "2 in 1" loaf, which combines the benefits of whole wheat bread with the appearance and texture of white bread, is a perfect example. Our participation in the BleNNat program for natural wheat, and in the competitiveness cluster Céréales Vallée, which aims to provide food industrialists with cereal based raw materials with high nutrition provided by new varieties, are also the expression of our responsible approach to the consumer.”