Innovation has always been the foundation for major changes in agriculture: mechanization, fertilization, plant protection and, especially, plant breeding.
Alongside essential agricultural policies, plant improvement, coupled with changes in cultivation techniques, remains the main solution.
Continuous innovation in plant breeding is critical for seed quality, as well as for ingredients and bakery products offered to customers.
This is why Limagrain spends 14.6% of professional sales re-invested in research*.
*Figures for the overall scope of activity worldwide, taking into account data from the companies AgReliant, AGT, Genective, Seed Co, Soltis, Canterra Seeds and Hengji Limagrain Seeds
In ingredients, it is important to be able to offer products to industry that meet the needs for quality, health, and cost optimization. In bakery products, the market is in a race for innovations that satisfy customers and differentiate themselves from competitors.