Commitment N° 2: To innovate to produce more and better

In order to anticipate market requirements, Limagrain Céréales Ingrédients has developed new products that are innovative and nutritional. Products containing less fat after expansion, low in salt or completely salt free, and multi-cereal products that are rich in fiber. With its Nutritional Charter, Jacquet makes commitments on quantitative and qualitative criteria that go beyond regulatory measures and public health policies (salt, sugar, fat that is a source of essential fatty acids or flour with a maximum amount of bran). Jacquet thus devel-ops products that deal with nutrition issues and consumer demands. In this vein, Jacquet has decided to drop palm oil (as an ingredient or an additive support) from its recipes, in favor of other oils that are richer in unsaturated fatty acids, whose use improves the nutritional quality of bakery products.

• The stakes for society: Meet the growing evolution of mankind's needs
• To create high-performance seeds, better adapted to different climates and soils
• To share knowledge in order to improve agricultural production
• To organize traced chains to ensure the authenticity of our products
• Sowers of the world : Florence