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September 2009 - Inauguration of the Jacquet factory in Saint-Beauzire in France
The factory based at the Clermont-Limagne Biopôle has inaugurated its extension, doubling the sandwich loaf and hamburger bun lines. This investment of €35 million has enabled the company to increase its production capacity, moving up to 66, 800 tons per year over the 4 lines.
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